This is our first exclusive coffee from JASAL and the Salverria family on the Los Nogales estate. This lot is the new crop from a plot on the farm named ‘Miramar’ and consists of a red catuai varietal grown at 1450-1650 masl and is double soaked at the farm. In the cup there is a rich dark chocolate undertone, followed by a complex muscovado sugar sweetness and dry sherry acidity. 

Los Nogales is a very special farm as it was the first farm that the Salaverria bought and it is where Jose Antonio Salaverria grew up. 

FARM: Los Nogales, Miramar plot
REGION: Apaneca Llamatepec
VARIETAL: Red Catuai

Los Nogales

Our characterful speciality coffee is ethically sourced from sustainable, eco-conscious growers in Africa and Central/South America. Sales of our coffee help support the creative community through our Art + Industry Programme.

We love good coffee. Buying direct from farmers all around the world, our coffee is some of the finest and freshly roasted in the UK, produced from our micro-roastery in the Shropshire Hills. Our scope is simple. Source the best coffee from small holds around the world, sample and develop the roast in response to the unique flavours and aromas.

Los Nogales

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Los Nogales