We're closing out 2020 and kicking off 2021 with our first two single origins from Western Ethiopia. While we've traditionally found most of our Ethiopian coffees from Guji and Yirgacheffe, the coffees we've tasted from the west have been increasingly hard to ignore, and Mustefa Natural joins Nano Challa as the fruitier of our first two single origins from Jimma!

Mustefa first made a name for himself as a seed producer, selecting and preparing new seed stock for farmers in the area. He only recently began processing his own coffee for sale, but the meticulous detail required for seed preparation has clearly paid off in the coffee we get to roast.

Mustefa Natural is big-bodied, fruit-forward, and subtly boozy, with notes of blackberry, raspberry, orange liqueur, and brown sugar.

Ethiopia Mustefa Natural

Huckleberry Roasters is in constant pursuit of serving tasty coffee and making happy people. To accomplish these goals, we strive to be a socially conscious business that invests in people and seeks collaboration near & far. Thanks for joining us!

It's true, we geek out about the flavor complexities of our coffees, but we can also enjoy a cup with a little cream. No matter what, our goal remains the same: the passionate pursuit of tasty coffee.

That pursuit is fueled by people and collaboration, such as farmers working in unison to produce a season's crop, two distinct coffees blended together to create something new, and partnerships with forward-thinking organizations to improve lives locally and globally.

We believe the whole is greater than the sum of its parts. Let's drink to that!

Ethiopia Mustefa Natural

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Ethiopia Mustefa Natural

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