Flavour notes:
orange
caramel
black tea
Brewing guide:
Filter: Dose 15g, water 250g.
Espresso: Dose 18 gram to 40 gram yield over about 30 seconds.
Description
Rwanda Coffee Beans - Liza Lot 13 Washed by Horsham Coffee Roaster includes coffee beans from Rwanda. Roasted for filter, espresso. Process method: washed. Flavour notes of orange, caramel, black tea.