Flavour notes:
blackcurrant
rich cherry
a thick caramel
Brewing guide:
This coffee works well for all brew methods.
Filter: Dose 15g, water 250g.
Espresso: Dose 17 gram to 40 gram yield over about 30 seconds.
Description
Rwanda - Bwishaza Natural by Horsham Coffee Roaster includes coffee beans from Rwanda. Roasted for filter, espresso. Process method: natural. Flavour notes of blackcurrant, rich cherry, a thick caramel .