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Rwanda - Bwishaza Natural

Rwanda - Bwishaza Natural | Horsham Coffee Roaster
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Rwanda - Bwishaza Natural

Roaster:
Horsham Coffee Roaster
Countries of origin:
🇷🇼 Rwanda
Flavour notes:
blackcurrant
rich cherry
a thick caramel
Roasted for:
Filter
Espresso
Process method:
Natural
Elevation:
1600 masl
Brewing guide:
This coffee works well for all brew methods. Filter: Dose 15g, water 250g. Espresso: Dose 17 gram to 40 gram yield over about 30 seconds.
Description
Rwanda - Bwishaza Natural by Horsham Coffee Roaster includes coffee beans from Rwanda. Roasted for filter, espresso. Process method: natural. Flavour notes of blackcurrant, rich cherry, a thick caramel .