Origin : Honduras - Marcala - Department of La Paz
Varietal : Catuaí, Pacas, Maragogipe, Lempira, Ihcafe 90
Producer : COMSA
Harvest : 2020

Description : its excellent fragrance stands out, it has a chocolate base and sweet notes within the caramelization group, as well as fruity notes such as strawberry, lychee and notes reminiscent of cider within the enzymatic group; It is a sweet coffee, with a creamy body and acetic acidity.

If we talk about high quality coffee in Honduras, we are talking about Marcala coffee, which has agro-ecological characteristics and a special cup flavor that are unrepeatable in the world. The prestige of Marcala coffee is based on a rich tradition of quality, based on naturally favorable conditions and the discipline of the human factor in production and processes practiced in the area since ancient times. This coffee is a mixture of typical varieties, bourbon, caturra, catuaí and produced in altitude (1700 m).

COMSA is a society of coffee producers in the Marcala Region, La Paz, Honduras, which aims to achieve economic, social and environmental objectives, as a strategy for the reduction of poverty and the promotion of sustainable development. It carries out its activities in coffee production using organic practices and procedures through a technological package that improves the farm's productivity and to ensure permanent income generation. It is promoting the diversification of production, considering the farm as an integral productive unit in which all members of the family participate in the production process.

COMSA

Café avanzado

Specialty Coffee Roasters
Coffee Shop @ Doctor Fourquet 33, Madrid
Trainings & Consultancy
info@hola.coffee

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COMSA

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