Sometimes life just calls for a big chocolatey coffee. This roast is all about getting that rich chocolate flavour into your cup, giving a delicious background of orange marmalade acidity and lots of fudgey sweetness.

We've worked hard to develop a rich, full coffee, but still tastes clean and results in an espresso with lots of complexity served black and capable of giving lots of character and depth your longer drinks.

This edition:
50% Brazilian Monte Carmelo - Pulped Natural
30% Indian Melkodige Estate - Washed
20% Honduras Serendipia - Washed

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