Archive

Costa Rica Sumava La Ladera Anaerobic H3

Costa Rica Sumava La Ladera Anaerobic H3 | Hasbean
This coffee item is archived
New reviews cannot be posted

0.0

No reviews
0
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible

Archive

Costa Rica Sumava La Ladera Anaerobic H3

Roaster:
Hasbean
Countries of origin:
πŸ‡¨πŸ‡· Costa Rica
Flavour notes:
white sugar
lemon
juniper
Roasted for:
Filter
Espresso
Process method:
Anaerobic
Elevation:
1670-1790 masl
Description
Costa Rica Sumava La Ladera Anaerobic H3 by Hasbean includes coffee beans from Costa Rica. Roasted for filter, espresso. Process method: anaerobic. Flavour notes of white sugar, lemon, juniper.