Roaster:
Groundwork CoffeeCountries of origin:
🇷🇼 Rwanda
Flavour notes:
cocoa
citrus
sweet caramel
Elevation:
1800 masl
Description
Species: Arabica Varietal: Red bourbon Harvest period: June to september Drying: On african beds
Species: Arabica Varietal: Red bourbon Harvest period: June to september Drying: On african beds
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