Roaster:
Groundwork CoffeeCountries of origin:
🇨🇴 Colombia
Flavour notes:
hazelnut
lemon
chocolate
Elevation:
1500-1800 masl
Description
Species: Arabica Harvest period: March to June Drying: Greenhouses then mechanical drying
Species: Arabica Harvest period: March to June Drying: Greenhouses then mechanical drying
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