Roaster:
Groundwork CoffeeCountries of origin:
🇧🇷 Brazil
Flavour notes:
peanuts
caramel
cocoa
grapefruit
Elevation:
1000 masl
Description
Species: Arabica Varietal: Red Bourbon Harvest period: June to September Drying: Patio
Species: Arabica Varietal: Red Bourbon Harvest period: June to September Drying: Patio
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