A delicious blend of coffee originating from Brazil, El Salvador, Guatemala & Kenya. This all year round, house blend is the coffee that put us on the 'London Coffee Map' with some of the capitals most loved coffee. Roasted and blended to compliment milk based coffee's (Flat White's, Latte's, Cappuccino's etc..), this coffee will not disappoint any flat white lover. 

All the individual components of this blend are roasted separately, then post blended to allow the individual characteristic of each bean to deliver the most flavour. This coffee is best enjoyed within 3 months of its roast date. 

Caveman

Roasting, supplying and serving some of UK's most loved, ethically sourced and fairly traded coffee since 2009.

Ground Coffee Society

Origin: Ethiopia
Region: Yirgacheffe
Mill: Aricha station, aka The Misty Valley station
Variety: Various Heirloom Ethiopian Varieties

Yirgacheffe Aricha

Origin: Colombia
Regions: Tolima and Huila
Variety: Castillo

Dulima Filter Colombia

Origin: Colombia
Region: Huila
Mill: Various
Altitude (MASL): 1200 – 2100
Species: Arabica
Roast: Espresso
Variety: Castillo, Colombia, Caturra
Process: Sugar Cane Process

It’s important to us that we use the most natural chemical-free decaffeination process that still offers the best possible coffee experience. Our Decaf Colombia Espresso uses the natural process of Sugarcane Ethyl Acetate (E.A.) Decaffeination. This utilises fermented molasses derived from sugar cane which is readily available in Colombia. It means that the growing, processing, and even the full decaffeination process all happens at source in Colombia.

Ground Coffee Society

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Ground Coffee Society

🇬🇧 United Kingdom

Served in Coffee Shops

Coffee Roasts

Caveman

Decaf Espresso

Dulima Filter Colombia

El Gobiado Filter

Ichamama AA Filter

Ngapani Estate

Yirgacheffe Aricha

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