The long-awaited decaf has arrived, and she's a beauty! Tasting like no other decaf you'll have ever tried, this sugarcane processed decaf is all soft and mellow, with hazelnut and almond notes balanced out by big orange and caramel vibes- decaf and delicious!


The Sugarcane process uses ethyl acetate that has been naturally derived from locally grown sugarcane, which grows in abundance in Colombia. Unlike most other processes, The Sugarcane method has the ability to retain the exceptional flavour of the coffee bean. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces. The coffee is then dried and polished for export.

We love this method because it’s a lot more gentle to the beans than other methods, resulting in a smooth, sweet and delicious cup that works particularly well with milk. 

Decaf, Amaca Association, Colombia, Washed/Sugarcane EA

We are an all female coffee roastery based in the wild south-west. We source specialty coffees from female producers and those who work to support them.

Decaf, Amaca Association, Colombia, Washed/Sugarcane EA

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Decaf, Amaca Association, Colombia, Washed/Sugarcane EA

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