The decaf Colombian Espresso has notes of chocolate-coated raisins with dark cherry and maple syrup.

Jardín (Garden) is one of the most beautiful traditional towns in Colombia and coffee has grown here since the 19th century. Over 1,600 coffee farms averaging 4 acres in size and still growing the prized Caturra variety are located in this municipality.

This coffee is decaffeinated using Methylene Chloride (MC), a chemical that binds to the caffeine molecule and allows separation from the rest of the beans’ molecules. Of all the decaf processes this is the least destructive to coffee’s natural flavors. USDA allows one part per million of MC for human consumption; tests show our decaf has less than 1.

Country:	Colombia
Region:	Antioquia
Altitude:	5,100 - 6,900 ft.
Varietals:	Caturra & Variedad de Colombia
Harvest:	June 2016
Production Method:	Traditional washed

Decaf Colombia Jardín Espresso

Artisan roaster located in Acton Massachusetts with cafes in Downtown Crossing, Boston Public Market and Newtonville. Founder of The Coffee Connection.

Decaf Colombia Jardín Espresso

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Decaf Colombia Jardín Espresso

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