Being a micro-roaster and a café owner herself, Marjorie Pereria knows the quality expectations of her coffees. It's not a coincidence that Sitio Ipê is regularly in the top section of the local quality competitions.

This year was no different, finishing in 4th place at Minasul's competition. With rich fruit cup notes combined with a honey glazed finish, this Sitio Ipê is a very well produced, natural micro lot.

The story of the Iabrudi family with Sitio do Ipê, in Três Corações, began in the 1980s, when the patriarch, Ricardo Iabrudi acquired the first piece of land on the banks of the Fernão Dias motorway. After almost 30 years living in the urban area of Varginha and going to the farm every weekend to dedicate themselves to producing quality coffees, the family decided to move there once and for all. In 2010, thinking of a way to add value to their product, and taking advantage of Marjorie's retirement - who was a dentist in Varginha - they opened their Grão da Terra coffee shop in front of their Sítio. The idea was to take the experience to the final consumer: from seed to cup. Today, they follow the legacy left prematurely by their father, Ricardo: that of working with the family constantly to produce and bring the best to the customer. 

Sitio Ipe

Full Court Press - Speciality Coffee

Xmas opening Hours: We're shut for a well earned break from the 25th untill the 2nd of January. See you all on the 3rd!
Merry Christmas!

At Full Court Press we serve exceptional specialtity coffee provided with honest, informative and exemplary service.

We are a multi-roaster shop with 2 espresso and 2 filter options available at all times, food is limited in range but includes Gluten-Free cakes as well as fine pastries from Harts Bakery.

At Full Court Press we aim to present coffee in a more considered manner, treating it as a specialist ingredient.

To this end, we rotate our single origin offerings on both espresso and filter regularly, with any one coffee lasting between three to 10 days, providing our customers with the widest possible range of flavours and experiences.

Sitio Ipe

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Sitio Ipe

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