In December 2018, part of the FARO team traveled to Colombia to see how farmers and wet mills are adapting to the demands of specialty coffee to offer more distinctive profiles. This visit in Colombia allowed us to forge links with the producers and exporters on the spot, but also to discover an absolute gem: the Finca El Chocho.

At more than 1,800m above sea level lies the Finca El Chocho, a family plantation that overlooks the valleys of the Antioquia region. From this plantation, we brought back the best Colombia can offer and we decided to give it the name of the one who dedicates his life to it:

Juan Crisostomo Marin

Colombian Crisostomo

Marchand & torréfacteur, La Brûlerie FARO met l’accent sur la qualité et les détails de la torréfaction et la préparation du café.

FARO Roasting Houses

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FARO Roasting Houses

🇨🇦 Canada

Coffee items

Colombian Crisostomo