Cecilia, owner of Faith Estates is a founding member of a group of more than 30 small estate owners in Kirinyaga who meet monthly for trainings, business planning, and to share coffee growing and processing knowledge. After selective handpicking, Cecilia pulps cherry on a small drum pulper. Then, she dry ferments her coffee for 24 hours. After fermentation, she washes parchment in clean water and lays it to dry on raised beds.

Kenya Faith AB

We believe that the best cup of coffee starts with the coffee plant. This mysterious variety is our bread and butter just like it is for another 125 million families around the coffee belt.

We are dedicated to roast only ethically sourced and transparently traded coffees. We are aiming for the highest traceability that is accessible for each origin we select.

By working as closely as we can with producers and exporters, we believe that it is possible to collaborate and offer the best deal to the farmer, the producer and the customer.

We think that the future of coffee is dependent on the efficient adaptation of sustainable agricultural techniques and projects that can create positive social impact in the producing countries. 

Kenya Faith AB

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Kenya Faith AB

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