Long has Betty, our vintage Probat Roaster, been the face of Extract Coffee Roasters. It’s well overdue that we name our latest featured espresso after the heart and soul of the business. The Cast Iron Espresso embodies the consistency and finesse that Betty brings to every roast. This profile is heavier, sweeter and bigger than ever before. The extended caramelisation of the natural sugars present in the coffee creates a punchy espresso, devised to be paired with milk. It’s reliably consistent, shot after shot.

This is a Single Origin Espresso, in that the component beans all derive from one Guatemalan Estate. This makes the Cast Iron Espresso even more dependable. The flavour profile of this coffee revolves around big chocolate and caramel sweetness, with a subtle fruit flavour.

ORIGIN: San Marcos
VARIETAL: Caturra, Catuai & Bourbon

Cast Iron Espresso

One simple mission. Make Coffee Better. Better for farmers, better for roasters, better for baristas, better for drinkers. We travel the world sourcing the best coffee. It’s an unending endeavour and one we love.

Cast Iron Espresso

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Cast Iron Espresso

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