Our namesake blend features coffees from some of the world's best-known growing regions. This crowd-pleasing blend is rich and smooth, highlighting a deep-toned Lintong coffee from small garden farms in the Lake Toba region of Sumatra, which offers nuances of sweet grapefruit and aromatic wood. Thiscoffee, like most cultivated in Sumatra, is processed using the wet-hull method, contributing to its unique flavor profile. Then, we add a fully washed coffee from Kenya that adds elements of brightness and helps bring out the flavor of other coffees in the blend.
Finally, another fully washed coffee from Colombia rounds out the blend by adding silky hints of nut, milk chocolate, and spice. The coffee comes from a cooperative called Cooperandes (or Cooperativa de Los Andes) based in the Antioquia growing region. The coffee is grown by a group of smallholder farmers who live near the town of Jardin. The growers deliver dried parchment to the cooperatively-owned dry mill, where it is evaluated for quality. The co-op then combines the growers'

Equator Blend

Specialty Coffee Roaster, Tea Purveyor and Farm Owner based in Marin County California. Connect with us at one of our eight cafes in the Bay Area.

Equator Blend

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Equator Blend

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