Region: Biftu Gudina Farm, Ethiopia
Arabica Variety: Heirloom
Body: A very round and complex cup

The cooperative was established in 2012 and is located in the Agaro – Goma wordea district within the Jimma zone. There are about 150 smallholders in total. Located near Jimma town the cooperative benefits from high altitude and rich fertile soils. The coffee is washed and sorted by hand before it goes into the pulper. Afterwards the beans are soaked in clean water for 8 hours. The beans are then sun dried for 10 to 14 days on raised African beds and then carefully hand sorted again. This region is famous in specialty coffee circles thanks to the coffees incredibly complex and luscious flavour. Expect intense jasmine and magnolia florals, notes of apricot, lime and hops and a complex honey sweetness.

Why No.5 – Ethiopia is the 5th largest coffee producer in the world. That’s a lot of coffee.

No. 5 Ethiopia

J.J. Darboven has been brewing coffee in Ireland since 1989. The name Eighty9 is a throwback to the year that Eamonn started our journey. The beans inside are from the best growing regions on the planet, cultivated by dedicated farmers, and roasted by experts, in Ireland.

Our small lot roastery in Ireland allows us to produce region specific coffees, which are truly at the forefront of the coffee movement. As coffee roasters, our ethos is simple – each master roaster must know how to interpret the colour, the aroma & even the crackling of roasted coffee beans, to ensure that each and every bean is roasted to perfection. After all, we breathe coffee.

No. 5 Ethiopia

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No. 5 Ethiopia

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