Country:	Rwanda
Region:	Gitwe, Gihombo, Nyamasheke District, Western Province
Farm:	Kamajumba Estate
Produzent:	Furaha Umwizeye Teuscher
Altitude:	1516 masl
Variety:	Red Bourbon
Process:	Washed
Aroma Profile:	Orange, black tea, chocolate
Roasted for:	Espresso
Brewing:	Brew ratio 1:2.5, extraction time 28s

Rwanda Kamajumba [Espresso]

Drip Roasters is a micro roastery for specialty coffee founded in Bern, Switzerland, that follows a roast philosophy which highlights the aromas specific to certain regions and coffee varieties. They achieve this by adapting their roast profiles for each coffee and generally following a light roast approach.

Rwanda Kamajumba [Espresso]

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Rwanda Kamajumba [Espresso]

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