Country:	Peru
Region:	Jaen, Cajamarca
Farm:	Finca El Morerillo
Producer:	Carloman Carranza
Altitude:	1600-1700 masl
Variety:	Caturra, Pache, Bourbon, Typica
Process:	Natural
Aroma Profile:	Cocoa, apricot, raisin
Roasted for:	Espresso
Brewing:	Brew ratio 1:2.5, extraction time 27s

Peru El Morerillo [Espresso]

Drip Roasters is a micro roastery for specialty coffee founded in Bern, Switzerland, that follows a roast philosophy which highlights the aromas specific to certain regions and coffee varieties. They achieve this by adapting their roast profiles for each coffee and generally following a light roast approach.

Peru El Morerillo [Espresso]

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Peru El Morerillo [Espresso]