Country:	Ethiopia
Region:	Yirgacheffe, Gedeo
Cooperative:	Haru Cooperative
Altitude:	1700-2200 masl
Variety:	Kudhume, Welisho, Dego
Process:	Natural
Aroma Profile:	Cherry jam, black tea, lemon
Roasted for:	Espresso
Brewing:	Brew ratio 1:2.5, extraction time 26s

Ethiopia Haru [Espresso]

Drip Roasters is a micro roastery for specialty coffee founded in Bern, Switzerland, that follows a roast philosophy which highlights the aromas specific to certain regions and coffee varieties. They achieve this by adapting their roast profiles for each coffee and generally following a light roast approach.

Ethiopia Haru [Espresso]

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Ethiopia Haru [Espresso]