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Tam Dem
Roaster:
Countries of origin:
🇳🇮 Nicaragua
🇸🇻 El Salvador
Flavour notes:
roasted almonds
jam
cocoa
Roasted for:
Espresso
Process method:
Washed
Brewing guide:
Recommended preparation
Amount of coffee: 9 g (single), 18 g (double)
Temperature: 93.5 ° C
Final weight of the beverage: 20 g (single), 40 g (double)
Extraction time: 28-30 seconds
Extraction ratio: 45%Description
The current espresso mixture Tam Dem consists of two coffees processed by the washed method. The first is from Guillermo Montenegro's El Poste farm in Nicaragua. The second coffee comes from El Salvador, from the Chalatenango region. In the taste you can expect roasted almonds, jam and cocoa. How d...
The current espresso mixture Tam Dem consists of two coffees processed by the washed method. The first is from Guillermo Montenegro's El Poste farm in Nicaragua. The second coffee comes from El Salvador, from the Chalatenango region. In the taste you can expect roasted almonds, jam and cocoa. How d...
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