Amount of coffee: 9 g (single), 18 g (double)
Temperature: 93.5 ° C
Final weight of the beverage: 20 g (single), 40 g (double)
Extraction time: 28-30 seconds
Extraction ratio: 45%
The current espresso mixture Tam Dem consists of two coffees processed by the washed method. The first is from Guillermo Montenegro's El Poste farm in Nicaragua. The second coffee comes from El Salvador, from the Chalatenango region. In the taste you can expect roasted almonds, jam and cocoa.