The Suke Quto farm and wet mill started back in 2005. It's located in the Guji Zone of Southern Ethiopia where around 150 outgrowers deliver to Tesfaye, the owner of Suke Quto, who in addition to running the well organized wet mill has distributed coffee seedlings to growers to plant and distribute in the natural forest. This cup has high acidity with a medium body.

Farm: Suke Quto and small landholders 
Producers: Tesfaye and various  
Region: Odo Shakisso, Guji Zone
Altitude: 1700-1900 meters 
Variety: Kurume, Wolicho
Process: Honey Processed
Green Storage: Grain pro

Ethiopia // Suke Quto

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Ethiopia // Suke Quto

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