Region: Apaneca
Variety: Pacamara

History
Sensory profile: «This coffee has it all: tropical fruity notes of mango and pineapple, a rounded body and a floral and apricot aftertaste. »

The secret behind this coffee is its winning combination of high altitude, a Pacamara variety and a natural brew, all optimized by Emilio's unique know-how for a spicy, complex, floral and fruity cup.

Finca El Manzano is one of Emilio's "flagship" farms. It is the same farm we chose when we started importing Cuatro M coffees to Europe in 2012. Located 16km from the town and volcano of Santa Ana, Also called Ilamatepec in Nahuatl (an Oto-Aztec language), El Manzano is the main farm of the company and is the place where he opened his mill.

El Manzano is located in a volcanic territory at an altitude between 1,300 and 1,550 meters and covers 75 hectares. 

It belongs to Margarita Diaz de Lopez, great-grandson of its founder, Cornelius Lemus. 90% of the farm is planted with red Bourbon, but further land is planted with Pacamara, Yellow Bourbon, Typica and Kenya.

THE HISTORY OF THE PRODUCER

Cuatro M is owned by Emilio Lopez, a producer passionate about his work and in the constant search for perfection, both on his farm and in the cup. He describes his way of working as non-traditional and likes to think outside the box.
Cuatro M produces, processes and exports not only its own coffees, but also those from nearby farms.

Emilio has been managing Cuatro M since 2001. It is a company with a long history in the production of coffee. Emilio belongs to a sixth generation of coffee farmers. When he took over the management of the family farms, he wanted above all to create a new company, unique in El Salvador. In 2005, Emilio and his team founded the mill (benefit) at the El Manzano farm.

Today it owns one of the finest production facilities in Central America and can process its coffees using a variety of methods, always with great precision and the same goal: to achieve perfection! It lives according to three key values, which are quality, consistency and innovation: we can assure you that you will never be disappointed by the quality of an Emilio coffee!

El Manzano

Ditta Artigianale è stato il primo coffee bar italiano dedicato ai caffè di qualità.

Nasce nel 2013 il primo in via de neri, nel 2016 il secondo in via dello sprone

Ditta è anche Cocktail bar con tantissime etichette di GIN

Il primo coffee bar italiano dedicato ai caffè di qualità. Gin bar con più di 200 etichette di tutto il mondo. Cucina aperta tutto il giorno.

El Manzano

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El Manzano

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