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Guatemala Amatillo Anaerobic Pacamara
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Guatemala Amatillo Anaerobic Pacamara
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Roaster:
Demitasse
Countries of origin:
π¬πΉ
Guatemala
Flavour notes:
caramel
spices
candied apple sweetness
stonefruit
Process method:
Anaerobic
Elevation:
1650 masl
Description
This is the 3rd year we're buying from one of our favorite producers in Guatemala, the wonderful Nando Diaz. This lot is from his Amatillo farm, one o...
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Guatemala Amatillo Anaerobic Pacamara
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