The coffee is produced by farmer Carlos Pola from his farm Finca Las Brisas which is located in the Santa Ana region, very close to the Santa Ana Volcano.
With rich, volcanic soil and high altitudes of up to 1550 metres above sea level, Carlos has ideal growing conditions for excellent coffee.
This is reflected in the successful turnover of 1000 x 60 kilo sacks per year being produced and with cup scores reaching 91 points on their best quality coffees. At Dear Green we have been fortunate to secure this delicious Heirloom Hybrid variety which has been honey processed. 

El Salvador-Finca Las Brisas-Honey

A central Glasgow based speciality coffee roaster driven by a commitment to the speciality coffee industry and sustainable coffee farms, where coffee farmers receive a fair price for a quality product. Supplying coffee which is roasted with care and consideration to achieve an optimum flavour profile true to it's origin and suited to it's brewing method. Also available for consultation on espresso equipment sourcing, Barista training, Event baristas, Coffee tasting events. La Marzocco distributer. Need an enthusiastic, knowledgable, quality focussed coffee supplier, wholesale or retail, get in touch!

El Salvador-Finca Las Brisas-Honey

0.0

El Salvador-Finca Las Brisas-Honey