This origin select decaf offering is a single-origin blend of coffees selected by cup quality, and grown by multiple small holder producers in the Hulia region. The Sugar Cane Decaffeination process works by soaking green(raw) coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of EA are left, and the finished product is almost entirely free of any but most trivial (0.1-0.3%) caffeine content.

Decaf - Colombia - Ea Hulia

A central Glasgow based speciality coffee roaster driven by a commitment to the speciality coffee industry and sustainable coffee farms, where coffee farmers receive a fair price for a quality product. Supplying coffee which is roasted with care and consideration to achieve an optimum flavour profile true to it's origin and suited to it's brewing method. Also available for consultation on espresso equipment sourcing, Barista training, Event baristas, Coffee tasting events. La Marzocco distributer. Need an enthusiastic, knowledgable, quality focussed coffee supplier, wholesale or retail, get in touch!

Decaf - Colombia - Ea Hulia

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Decaf - Colombia - Ea Hulia

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