The expansive Kisson Estate is situated in Komothai, Kiambu County, in Kenya’s central highlands. This is an area renowned for its coffee production and estates. This coffee’s profile is towards the “classic” Kenyan flavour, with deep fruit notes and complex, zesty acidity. It delivers a juicy, satisfying cup of coffee.

Kenya, Kisson Estate AB

Nestling in the West Yorkshire Pennines, we are surrounded by dramatic moorland, dry-stone walls and ancient woods. We see reminders of the area's heritage, shaped by the Industrial Revolution; from the 18th Century canal locks to the remnants of old mills and weirs. It was this that gave birth to our river-side Victorian textile mill, where we roast our coffee on a vintage Probat drum roaster.

Dark Woods use specialty grade coffees, which have cleaner more distinctive flavours than cheaper commercial coffees and are traceable to skilled farmers and their farms across the world. Carefully roasted to produce an array of flavours to suit a wide range of styles and tastes - which may be why Dark Woods gained another 13 awards in 2020's Great Taste Awards.

Kenya, Kisson Estate AB

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Kenya, Kisson Estate AB

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