Changing regularly in line with global growing seasons, our Producer Series aims to showcase the very best lots and micro-lots from our friends and colleagues at origin. Each month we will pair two of these coffees together to demonstrate the way that contrasting farming methods and growing condition drive variety of style and flavour.

One will always steer towards more classic coffee flavours, the other a wilder and more fruity expression of the farmers craft.

Ethiopia Ardent Yirgacheffe, Washed

Ethiopia Ardent Yirgacheffe, Anaerobic Natural

Tasting Notes
Washed - Jasmine & Sweet Lemon. Natural - Peach, passionfruit & orange zest

Suitable For
The washed is best for filter but the natural is also great as an espresso

Ethiopia Twin Pack - Washed & Natural Process

Nestling in the West Yorkshire Pennines, we are surrounded by dramatic moorland, dry-stone walls and ancient woods. We see reminders of the area's heritage, shaped by the Industrial Revolution; from the 18th Century canal locks to the remnants of old mills and weirs. It was this that gave birth to our river-side Victorian textile mill, where we roast our coffee on a vintage Probat drum roaster.

Dark Woods use specialty grade coffees, which have cleaner more distinctive flavours than cheaper commercial coffees and are traceable to skilled farmers and their farms across the world. Carefully roasted to produce an array of flavours to suit a wide range of styles and tastes - which may be why Dark Woods gained another 13 awards in 2020's Great Taste Awards.

Ethiopia Twin Pack - Washed & Natural Process

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Ethiopia Twin Pack - Washed & Natural Process

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