Our house Colombian coffee since 2018, El Ata  (FKA El Jordan) is unique in that it is a single estate that provides us with “fresh” green coffee all-year round thanks to their ability to produce a smaller fly crop in addition to the main annual harvest. We love the vibrant citrus acidity and caramel sweetness in El Ata and it’s a coffee that we return to time after time as the quintessential all-day, everyday brew.

We decided to rename this coffee Driftwood and move it into our Core Range because it's year round availability sets it apart from our other single estate products. It gave us a chance to commission another wonderful illustration from Swiss artist, Julia Marti, whose work is such a big part of our visual identity. El Ata is the river that runs through the region and this coffee is perfect for those relaxed, weightless moments where you lay back and go with the flow.

Driftwood

Nestling in the West Yorkshire Pennines, we are surrounded by dramatic moorland, dry-stone walls and ancient woods. We see reminders of the area's heritage, shaped by the Industrial Revolution; from the 18th Century canal locks to the remnants of old mills and weirs. It was this that gave birth to our river-side Victorian textile mill, where we roast our coffee on a vintage Probat drum roaster.

Dark Woods use specialty grade coffees, which have cleaner more distinctive flavours than cheaper commercial coffees and are traceable to skilled farmers and their farms across the world. Carefully roasted to produce an array of flavours to suit a wide range of styles and tastes - which may be why Dark Woods gained another 13 awards in 2020's Great Taste Awards.

Driftwood

0.0

Driftwood

New Coffee Review