From the village of Obarat within the classic, mountainous Haraz region, this Sabcomeed micro-lot from Abdullah Nasar has been natural processed - the coffee is carefully sun-dried within its own cherry - to create a truely beautiful Mokha coffee, with notes of dried fruits and toffee.

Abdullah Nasar has multiple farms in Obarat village, and with a total of around 5000 coffee trees. He supports a family of 3 boys and is considered to be one of the leading farmers in East Haraz.
Hand selected, processed and milled by Sabcomeed, Abdulrahman Hayel Saeed
As one of the original producers in the world, their coffees have long been highly prized. Sadly, the countries recent troubles have only made it even more scarce.

Abdullah Naser

Nestling in the West Yorkshire Pennines, we are surrounded by dramatic moorland, dry-stone walls and ancient woods. We see reminders of the area's heritage, shaped by the Industrial Revolution; from the 18th Century canal locks to the remnants of old mills and weirs. It was this that gave birth to our river-side Victorian textile mill, where we roast our coffee on a vintage Probat drum roaster.

Dark Woods use specialty grade coffees, which have cleaner more distinctive flavours than cheaper commercial coffees and are traceable to skilled farmers and their farms across the world. Carefully roasted to produce an array of flavours to suit a wide range of styles and tastes - which may be why Dark Woods gained another 13 awards in 2020's Great Taste Awards.

Abdullah Naser

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Abdullah Naser