The Dararo Farmer’s Group, consists of 25 farms from the Gedeo region of Yirgacheffe, each ranging in size from 2.3 - 6 hectares. The group is focussed to produce excellent quality naturals and washed coffees in the high altitude farms of Yirgacheffe. 

Heirloom varietals Kudhume, Walisho and Dega are the three most common varietals being grown in Yirgacheffe. Coffees produced from the Dararo group  are typically juicy and floral, and often characterise with notes of tropical fruits and hibiscus. We taste flavours of blackberry, jasmine, pear & tea rose in this particular roast.

Single Origin: Yirgacheffe Dararo // Ethiopia

Hand crafted, small batch coffee for the wholesale and retail market.

Single Origin: Yirgacheffe Dararo // Ethiopia

Rate this coffee

Single Origin: Yirgacheffe Dararo // Ethiopia