Selected in partnership with MAM SHAM this is a very exciting Kenyan coffee that we are super proud to bring to you. This coffee is handpicked and processed on the estate. First, the cherry is pulped on a motorized hand pulper. Then, it is fermented for 16 to 24 and, after being washed, is soaked in freshwater for 24 hours. Parchment is dried on raised beds for 10 to 18 days. Dried parchment is milled at Sucafina Kenya’s dry mill, Kahawa Bora.

Mam Sham - Kenya

Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir. We had visions of funnelling the profits into a cult based on our love of the occult, bikes and all things unholy.

Mam Sham - Kenya

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Mam Sham - Kenya

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