20 farmers each with an average of 2.5 hectares of land contributed to this coffee. After harvest, they each take their yield to the Wosasa drying station. Run by ‘the King of Guji’ Ture Waji, who also trained the farmers in agronomy and post-harvest practices. Here every lot is dried separately with information such as the drying start date and moisture content readings are recorded daily.

Close Encounters Ethiopia

Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir. We had visions of funnelling the profits into a cult based on our love of the occult, bikes and all things unholy.

Close Encounters Ethiopia

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Close Encounters Ethiopia