This coffee is named after the process station and nearby village, or Kebele, where the coffee is harvested and processed - Buku. The growers from the surrounding community bring their cherries to this washing station in the region of Hambela for processing. The coffee is grown at an elevation between 1 900 and 2 250 meters. The process is natural, where the cherries are sun-dried on raised beds, allowing the fruit of the coffee cherry to dry on the seed, developing a sweet complexity. This is also an organic coffee, and METAD - a family run business that owns the farm where the process station is located - has certified the surrounding farms themselves.

Buku

da Matteo Kafferosteri is an award winning roastery based in the heart of Gothenburg, Sweden. Our focus is quality, sustainability and flavour.

da Matteo

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da Matteo

🇸🇪 Sweden

Coffee items

Buku