Origin: Guatemala
Region: Huehuetenango
Species: Arabica
Variety: Caturra, Bourbon, Sarchimor

Coffee in Guatemala has been growing since the 18th century. Cultivation for export takes an additional two hundred years (early 20th century). As a country of origin, Guatemala has favorable conditions, especially because of its diverse regions. In each of them the microclimate is unique and translates into different characteristics of the grains. The entirety of the country's crops is arabica, classified according to the heights at which it was grown.

There are 8 main coffee growing regions in Guatemala. They are known, among others. Huehuetenango (a region where the lands are not volcanic), Antigua (known for its SHB crops) and Coban. Each of these regions has different conditions, which translates into coffee.

The area where Santa Barbara coffee comes from is in the Huehuetenango area. The grain is the result of the work of 12 small producers who have been dealing with coffee for years, they also have their own infrastructure for washing coffee (wet treatment).

Santa Barbara

Czarny Deszcz - to wrocławski projekt kawowy, zajmujący się sprzedażą kawy do espresso i alternatyw, szkoleniami baristów i dystrybucją akcesoriów.

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Czarny Deszcz

🇵🇱 Poland

Coffee items

Santa Barbara