Brazil Alta Mongiana | CROP

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Brazil Alta Mongiana

Roaster:
Countries of origin:
🇧🇷 Brazil
Flavour notes:
mollasses
cocoa
cane sugar
granberry
cherry
Roasted for:
Espresso
Process method:
Natural
Elevation:
900-1100 masl
Description
Full and round body, balanced flavor, mild acidity, mollasses, cocoa, cane sugar, granberry acidity with a matture cherry like finish. Combined well with milk beverages.

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