The Cup:A delicate clean cup with notes of stones fruits, raspberry and a crisp black tea finish.

Coffee producers in Santo Domingo de la Capilla are very serious about picking only the ripest cherries, so it can take up to five pickings to complete a harvest. After each picking, the cherry is pulped immediately and the parchment is fermented for approximately 12 hours and then washed and dried. While it’s drying on patios it’s turned several times, which helps to achieve the region’s beautiful shade of green.

Santo Domingo de la Capilla  has perfect conditions for outstanding coffees: high altitudes (coffee grows at up to 2,000 meters ASL) warm temperatures and abundant amounts rain.

The region also has plentiful varieties of vegetation that the locals are serious about conserving. This has directly influenced la Capilla’s microclimate, which creates more precipitation than other coffee-producing regions

Country: Peru
Farm: Reinerio Vega Chuque and Jose Marcos Rafael Torres
Region: South America
Variety: Caturra, Catimor and Bourboon

La Capilla Cajamarca

We are small Cafe based in Celbridge, Kildare serving hand roasted speciality coffee. We roast all of our own coffee on site as well as supplying other cafes and business throughout Ireland. 

La Capilla Cajamarca

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La Capilla Cajamarca

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