Rafael Amaya Double Anaerobic Pink Bourbon

Rafael Amaya Double Anaerobic Pink Bourbon | Crankhouse Coffee

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Rafael Amaya Double Anaerobic Pink Bourbon

Roaster:
Countries of origin:
🇨🇴 Colombia
Flavour notes:
plum
apricot brandy
cinnamon
Process method:
Anaerobic
Elevation:
1800-1900 masl
Description
Rafael Amaya Double Anaerobic Pink Bourbon by Crankhouse Coffee includes coffee beans from Colombia. Process method: anaerobic. Flavour notes of plum, apricot brandy, cinnamon.

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