The world famous Daterra Estate in Brazil is a vast landmass, so big it has its own micro climate and weather system. A multitude of separate farms on the estate give it an enormous range of coffees that are monitored with scientific precision whether it is the soil acidity levels or water absorption rates of sapling tap roots. The choice seems endless and we wanted to do something a bit different by picking one of the higher end coffees to add to our books. One coffee that both stood out on the cupping table was the 'Reserve'. A sweet honey and apricot flavoured coffee which was great in both filter coffee and milk based espresso (some nice caramels and dark sugars coming through). for those enthusiasts, this coffee has an SCA score in the 90s, the highest we have supplied to date.

The 'Reserve' naming is a nod to the farm where it is produced, a conservation area closely protected by its land owners so nature can be protected and left to flourish ... it was something we could closely relate to. Although this coffee is our most expensive in our shop catalog, we thought it was well worth the purchase.

New Brazil (Daterra) Coffee

Family run coffee roastery in the Wiltshire village of Great Somerford. Everyday we take inspiration from our stunning surroundings and young daughter.

New Brazil (Daterra) Coffee

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New Brazil (Daterra) Coffee