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Complex
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Roaster:
Common Coffee
Countries of origin:
🇭🇳
Honduras
Flavour notes:
nectarine
mango
honey
Roasted for:
Espresso
Process method:
Honey
Elevation:
1450 masl
Brewing guide:
Espresso recipe (best brewed after 10 days old): 18g coffee - 40g espresso
Description
We designed this roast to create a coffee that surprises you with every sip. Something that’s sweet, something that’s bright, something that’s complex...
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