A funky, winey cup displaying distinct depth and sweetness from its carbonic maceration processing.

Crossed by two mountain ranges of the Andes, the Colombian region of Antioquia is steeped in coffee-growing tradition with over 180 years of production and the perfect conditions for ideal crop cultivation.

Finca Los Alpes has contributed to this rich history since 1974, when José Arboleda and Elvia Ramirez first purchased the farm and boldly drove its production down the road of specialty, high quality lots. Now a fully established estate comprising ten farms, a roastery and a trading office, their attention is on forward-thinking processing and exquisite flavour profiles.

This carbonic maceration Caturra lot undergoes split fermentation stages, hermetic container periods with precise temperature monitoring, before mechanical drying and a final two-month stabilisation phase.

Finca Los Alpes

At Colonna we believe coffee can be exceptional. We embrace creativity and innovation.Join us as we challenge the paradigm of how to achieve amazing coffee.

Colonna is driven by how exciting and incredible coffee can be: its character, its flavour, and the experience it can generate. We look at how to achieve and realise this quality. Overturning norms and stigma to find the true quality is what drives us. We seek to innovate and positively disrupt to explore and maximise quality. 

Finca Los Alpes

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Finca Los Alpes

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