Peru’s Cup Of Excellence highest scoring natural lot of all time.

Hailing from the Chirinos district of San Ignacio, Peru, the farm of Eli Espinoza is spread across the village of Las Pirias in small parcels of land. This Caturra and Bourbon lot was the first natural coffee he had ever produced, and is a stunning result of his uncompromising approach to quality at every stage of production. 

Placing 8th in the Peru COE competition, and receiving the highest score ever for a natural in the country, the cup profile is one of incredibly high clarity - juicy, light, fruity and elegant.

Eli Espinoza Soberon COE Natural

At Colonna we believe coffee can be exceptional. We embrace creativity and innovation.Join us as we challenge the paradigm of how to achieve amazing coffee.

Colonna is driven by how exciting and incredible coffee can be: its character, its flavour, and the experience it can generate. We look at how to achieve and realise this quality. Overturning norms and stigma to find the true quality is what drives us. We seek to innovate and positively disrupt to explore and maximise quality. 

Eli Espinoza Soberon COE Natural

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Eli Espinoza Soberon COE Natural

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