Delicious coffee without the caffeine. Complex and characterful speciality coffees — specifically curated for decaffeination.

El Carmen in the Huila region of Colombia has undergone a huge transformation in recent years. New drying bed facilities, investment in quality assessment and stabilised prices through a community hub have created higher incomes for farmers in the region. This fully washed lot has undergone “sugar cane” decaffeination — utilising a by-product of cane fermentation with water from the Navado el Ruis. Beans are submerged and steamed to remove 97% of the caffeine.

The result is a tangy, sweet coffee with notes of cranberry, orange and cola.

Decaffeinated

At Colonna we believe coffee can be exceptional. We embrace creativity and innovation.Join us as we challenge the paradigm of how to achieve amazing coffee.

Colonna is driven by how exciting and incredible coffee can be: its character, its flavour, and the experience it can generate. We look at how to achieve and realise this quality. Overturning norms and stigma to find the true quality is what drives us. We seek to innovate and positively disrupt to explore and maximise quality. 

Decaffeinated

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Decaffeinated