A full-flavoured natural lot from the masters at CGLE, with dense, ripe acidity and a long, fruit-driven finish.

Named for the three great furnaces used to generate heat for the drying of coffee on Potosi farm, Tres Dragones is a natural, Colombia cultivar lot of exception. Renowned for their meticulous processing routines, the team has done it again, turning their considerable talents to this latest lot and delivering a cup of layered fruity sweetness.

The cherries once picked are fermented for up to twenty two hours, before pulping and beginning another monitored fermentation cycle of thirty five hours. Taken to a separate silo, they are then left to dry for two full days before solar drying, and finally resting for just over two weeks.

CGLE Tres Dragones Natural

At Colonna we believe coffee can be exceptional. We embrace creativity and innovation.Join us as we challenge the paradigm of how to achieve amazing coffee.

Colonna is driven by how exciting and incredible coffee can be: its character, its flavour, and the experience it can generate. We look at how to achieve and realise this quality. Overturning norms and stigma to find the true quality is what drives us. We seek to innovate and positively disrupt to explore and maximise quality. 

CGLE Tres Dragones Natural

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CGLE Tres Dragones Natural

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