This natural Ethiopian Koke co-operative sun dried coffee ticks all the boxes for sweetness, complexity and cleanliness. Try this coffee if you want to open your senses to all the different flavours available from coffee.

Ethiopia Yirgacheffe Natural Process G1 Koke Cooperative
Gedeo Zone, Yirgacheffe, South-Central Ethiopia
Varieties: Mixed Heirloom.

Ethiopia Yirgacheffe

We provide slow-roasted coffee in beans or ground form. If you have any questions please message us!

CoffeeMango

Brazil Santos is the most traditional of Brazilian coffee.

The bean has been dried while in the fuit (dry processed) so some of the sweetness of the fruit carries into the cup.

Elevations in Brazil range from around 2000 feet to 4000 feet. These lower growing altitudes means Brazil coffees are relatively low in acidity. They tend to be round, sweet and balanced.

Santos refers to the market name given to the port through which this coffee is shipped.

Brazil Santos

Origin: Central America’s
Estate: Various
Varieties: Caturra, Typica, Bourbon, Catuai
Grade: N/A
Cetification: Conventional
Processing: CO2 Decaf
Cupping Notes:
A well balanced coffee with medium bodied flavour and a smooth rich lingering taste. Deep burnt caramel & floral notes.

Centrals Blend Decaf C02

Origin: Colombia Mountain Water Huila Decaf
Estate: Southern Huila Projects
Varietal: Cattura, Castillo, Typica
Grade: Excelso
Certification: Mountain Water Decaf
Harvest Year: 2016
Processing: Wet processed – decaffeinated
Tasting Notes: Sweet Nut, Caramel, Candy Sweetness

Colombia Mountain Water Huila Decaf

Origin: Democratic Republic of Congo
Estate: Idjwi Island - Rebuild Womens Hope
Owner: 1800 RWH Members
Region: Idjwi Island, Lake Kivu, Eastern Congo
Altitude: 1800-2000 masl
Varietal: Bourbon
Harvest: Mar-Jul
Certification: Conventional
Harvest Year: 2017
Processing: Washed
SCAA Cup Score: 86

Rebuild Womans Hope Project

Origin: Indonesian Java 'Old Brown'
Estate: Various
Grade: Aged 6yrs
Certification: Conventional
Processing: Wet Processed
Tasting Notes: Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas

Old Brown Java

A light and creamy body, notes of sweet citrus and aromas of spice distinguish this smooth grade 1 fair trade coffee bean from Peru.

Peru, on the western coast of South America, is well known for its biodiversity and varied climates from great plains to the high Andes mountain range. The Gonzilla estate is situated in the mountains at between 1,100 and 1,800 metres above sea level. The cool climate at this altitude means that the coffee fruit matures much more slowly, allowing the flavours to develop inside the bean. This results in a more complex and smooth cup of coffee with very little acidity, making it perfect for all brewing methods. Expect fruity overtones and spicy aromas with a creamy body.

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🇬🇧 United Kingdom

Coffee Roasts

Brazil Santos

Colombia Mountain Water Huila Decaf

Gonzilla Estate G1 FairTrade

Old Brown Java

Rebuild Womans Hope Project

Coffee archive

Centrals Blend Decaf C02

Ethiopia Yirgacheffe

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