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Almorel
Roaster:
Countries of origin:
🇰🇪 Kenya
🇪🇹 Ethiopia
🇹🇿 United Republic of Tanzania
Flavour notes:
blackcurrant
fruity praline
Roasted for:
Espresso
Brewing guide:
Dosage: 19g for 50g espresso extract
Brewing temperature: 92.5 ° C
Extraction: 22-26 seconds
Grinding degree: 324 μm (TPM in Micron)Description
Dark chocolate meets black currant: an espresso like a fruity praline, very balanced and with a mysterious depth. Its fine crema shows a tiger pattern ... Any questions? Arabica / Robusta portion: 80% Arabica | 20% robusta Milk factor: very balanced cappuccino with a mysterious depth Sweet: fruity ...
Dark chocolate meets black currant: an espresso like a fruity praline, very balanced and with a mysterious depth. Its fine crema shows a tiger pattern ... Any questions? Arabica / Robusta portion: 80% Arabica | 20% robusta Milk factor: very balanced cappuccino with a mysterious depth Sweet: fruity ...
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