Supreme is our signature espresso blend enjoyed all across New Zealand. This coffee is our most complex in terms of blend makeup and contains a range of origins, varietals, and processing methods. Supreme displays a full-bodied richness, a crisp, cradling acidity, and lingering cocoa finish. The blend is based around a combination of Central American coffees which provide the core flavour elements and refined acidity. To this we add from a seasonal selection of coffees to keep Supreme tasting great year-round. 

Supreme Blend

New Zealand’s favourite coffee since ‘93.
We’re proud to be New Zealand owned and yeah, Chris & Maggie’s still own it.
We eat coffee for breakfast®.

Coffee Supreme was created in 1993 after Chris Dillon and Maggie Wells acquired the roasting
business that supplied coffee for their then cafe, Reds on Willis St.

Over the next two decades Dillon, along with a growing team of passionate coffee professionals, guided Coffee Supreme to become benchmark for serving freshly roasted, expertly prepared speciality coffee.

Coffee Supreme now roasts in both New Zealand and Australia while remaining a wholly independent business. 

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Supreme Blend

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