Brazil Dutra | Coffee Source

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Brazil Dutra

Roaster:
Countries of origin:
🇧🇷 Brazil
Flavour notes:
chocolate
nuts
dried tropical fruits
Roasted for:
Espresso
Process method:
Anaerobic
Elevation:
1100 masl
Description
Our coffee, which we chose for you, was collected by hand. Immediately after harvest, the coffee cherries were placed in tanks from which oxygen was pumped out. As with controlled wine training, temperature control at which coffee cherries ferment is also used. The temperature ranged from 9 to 21 ...
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